A lot of people have asked me about when & how the “Che Influence” came to my life and I haven’t been to tell them about this…and specially my dear friend Adit Sharda who has always been persistent with this question but I kept forgetting and the main reason has been “Beer”…he has always asked me this before a BBB Session and I have always got drunk and forgotten to tell him…but this time I have decided to pen down my thoughts once & for all…
That time of the year when I post my Annual Oscar Selections BlogPost is here! I have been very lucky to have watched all of the major nominated movies (except two) this year thanks to all the prints coming out in time! I always look forward to this particular post in February and have been posting this every year since 2011 now!
I started watching TV Series in 2014 and since then have become a huge fan of this format! I watched 28 TV Series last year and this year I ended up watching 61 TV Series (Yes, you read it correctly)!Some of them were old ones like Happy Valley, Broadchurch, Master of None and Bloodline. I watched a lot of British TV Series this year and loved all of them. The Brits have mastered the art of miniseries with 3-6 episodes; they are crisp and very interesting to watch.
Well that time of the year has come once again when post my annual Movie lists of my Best 5 Films across genres. This year I am beginning with the list of “My 5 Top Hindi Films of 2016“.
Visiting the Pyramids was a childhood dream for Bandita and this was the day it finally came true! We had thought of planning our Honeymoon in Egypt but due to the Arab Spring crisis, unfortunately we could not go there and went to Andaman & Nicobar Islands instead.
I have become a big fan of fresh methi lately and have been cooking many a new recipes with it. I have always come across “Methi Malai Mushroom” recipes and got bored of this combo so decided to make a new recipe altogether. This came to my mind and thought of giving it a shot. The end result was absolutely fabulous. This was refreshingly delicious, tasted very fresh and the mix of spices came out perfectly. This is a perfect recipe for winters and can be enjoyed as a side dish too.