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Corn-Cheese Sandwich

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Next exploration begins! Delicious, healthy and quick to make breakfast options!

From now on would be trying one such option every weekend for sure….makes the mornings interesting in a different way!

Started this tryst with Corn-Cheese Sandwich! inspired by Dipti Sharad from FB’s community “Ghar ka Khana” and her recipe: http://indianrecipes4you.com/appetizers/corn-sandwich/

Here you go…this makes 4 sandwiches and we used Whole Grain Bread….

Ingredients

100 grams frozen corn kernels, boiled and blanched
1/2 medium size Onion – chopped
40 grams Capsicum – chopped
1 tbsp black pepper, freshly crushed
½ tbsp red chili flakes
2 tbspgrated mozarella or cheddar cheese
3 tsp butter
1 garlic clove – minced
1 tbsp basil seasoning
Salt to taste

Method:

Boil the corn kernels in a pan
Heat the butter in the frying pan.
Add the garlic and Saute for 15-20 seconds.Add Onion and saute for 2 mins. Add Capsicum and saute for 2 mins
Add the corn kernels and stir.
Stir for 1-2 minutes on low flame.
Season with salt, pepper and red chili flakes.
Add the mozarella or cheddar cheese, when the corn filling mixture has become warm.
Stuff this corn-Onion-capsicum filling in the bread and toast them .
Serve hot with any sauce of your liking (I had this with Peri Peri Garlic Sauce – Medium)

And the next time we would definitely use Cream Cheese to add a different sort of consistency…

So till the time we meet again…

Cheers to life…

Till then ride safe and have safe sex…

Inquilab Zindabad…

Hasta la Victoria Siempre…

Jai BoP!

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