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Chane ki Dal ka Gosht

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Ihave been a big fan of Seema Hussain’s Recipes (FB Page Link: https://www.facebook.com/pages/ItS-All-About-Seems-Food/151413248357562) and had been planning to make this recipe for quite some time; had this at a Pakistani Resto here in Kuwait named Safeena long back and enjoyed it immensely!

And now was the time to give it a try…a 6 days long weekend started and had to start it on a grand Goaty Note!

And it came out so well I was pleasantly surprised myself plus the icing on the cake was that Bandita loved it and actually overate which is normally my forte! the hard-work paid off and it definitely is one of the best feelings when people for whom you cook love your dishes!

It is a very easy Recipe and took me some 1.5 hours end-to-end to make this! do give this a shot folks…

Ingredients:

Chana Dal  1 cup (soaked in water for 2 hours)
Boneless Mutton – Small Pieces – 600 grams
Refined Oil – 3 tbsp
Garlic – 6 pods
Onions – 2 medium sized
Ginger – 50 grams
Green Chillies – 3
Chilli Powder – 1 tbsp
Turmeric Powder – 1 tbsp
Coriander Powder – 2 tbsp
Garam Masala Powder 1 tbsp
Salt – as per taste
Bay Leaves – 4 pieces
Fresh Coriander – 1/4 bunch (chopped)
Mint Leaves – 2 tbsp (chopped)

For the Tadka:

Desi Ghee 2 tbsp
Onion – 1/3 (finely chopped)
Zeera – 1 tsp
Pinch of Heeng (Asafoetida)

Method: 

1. Wash the Mutton pieces properly

2. Make a paste of Onions, Ginger, Garlic and Green Chillies in a blender

3. Heat the oil in a Pressure Cooker and then add the bay leaves & the mutton pieces; fry for few minutes till the water is dried

4. Add the paste, coriander powder, chilli powder, turmeric powder and cook on medium low heat and give atleast 6-8 whistles (don’t start whistling yourself and let the cooker do that for you)

5. When the meat is half done, add soaked chana dal, some more water, salt and give 5 whistles again till the dal is done.

6. Now add the garam masala, chopped coriander & mint leaves and then mix well & keep aside.

7. In a tadka pan heat desi ghee,  add zeera, chopped onion and heeng; when golden brown in color, pour over cooked meat and cover for few seconds.

8. Eat this with Hot-Tawa Rotis and Plain Boiled Rice!

So till the time we meet again…

Cheers to life…

Till then ride safe and have safe sex…

Inquilab Zindabad…

Hasta la Victoria Siempre…

Jai BoP!

2 Comments

  1. BC kasam se mooh me paani aagaya

  2. Omg! JJ this looks absolutely scrumptious…. I have to make it now…already drooling looking at the pic and then the recipe 🙂

    Good on you!

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