BEGIN TYPING YOUR SEARCH ABOVE AND PRESS RETURN TO SEARCH. PRESS ESC TO CANCEL

Paneer Tawa Fry

DSC01607
Had some spare Paneer left after our Palak Paneer Experiment and this time too I wanted to try something which I had never made before….Through my searches came across this dish “Paneer Tawa Fry” which looked real delicious and had one of my favourite ingredients – Coconut! so it was pretty much final that this would be the one! Plus this was going to be real quick too!

Here you go with the recipe:

Ingredients:
Paneer: 250 grams

For the Marinate:
Ginger Garlic Paste – 3 tablespoons
Turmeric Powder – 1/2 teaspoon
Coriander Powder – 1 tablespoon
Garam Masala – 1 teaspoon
Desiccated Coconut – 1 tablespoon
Yoghurt – 2 tablespoon
Chopped Fresh Coriander – 1 tablespoon
Chopped Green Chillies – 1 teaspoon
Salt to Taste

For the Tadka:
Oil – 1 tablespoon
Cumin Seeds – 1 teaspoon

For the Garnishing:
Desiccated Coconut – 1 teaspoon

Process:

1. Mix the Ingredients and marinate the Paneer for 30-45 minutes

2. Heat the Oil in a Non-Stick Pan and splutter the Cumin Seeds

3. Bhunno the Paneer as per your choice; add water if you want some gravy in this dish

4. Eat this with Hot-Tawa Rotis

So till the time we meet again…

Cheers to life…

Till then ride safe and have safe sex…

Inquilab Zindabad…

Hasta la Victoria Siempre…

Jai BoP!

Leaving without a comment? now that's cruel!