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Baked Masala Fish

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I am a novice when it comes to seafood cooking & buying but am growing an interest to venture deep into the seafood category! So bought some frozen fish fillets in the weekend to try a new & original recipe and thankfully my endeavour was successful!

The fish was easy to prepare, perfectly baked, adequately spiced and was pretty delicious plus was a perfect accompaniment to Brown Basmati Rice! Do give it a shot folks.

Ingredients:

Fish Fillets: 4 (I used the Vietnamese Basa)

To make the paste:

Shallots: 4

Red Chilly Powder: 1 tbsp

Coriander Powder: 1 tsp

Turmeric Powder: 1/2 tsp

Black pepper Powder: 1/2 tsp

Zeera Powder: 1 tsp

Ginger: 1 inch piece

Garlic: 3 pods

Fresh Juice of half a lemon

Curry Leaves: 1 tbsp

Fresh Coriander: 2 tbsp

Olive Oil: 1 tbsp

Salt as per taste

Method:

1. Clean and pat dry the fillets using a kitchen tissue.

2. Make a paste of the ingredients using little water.

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3. Apply the paste on the fillets and keep them in the refrigerator for an hour.

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4. Preheat the oven for 10 minutes at 200 degrees celsius.

5. Line a baking pan with aluminum foil and brush lightly with olive oil.

6. Place the fillets on the foil and bake uncovered for 15 minutes.

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7. Serve with Onion-Tomato-Red Chilly-Lemon Juice salad and enjoy with Plain Rice, Tawa Rotis or just like that!

8. Thank me Later.

So till the time we meet again…

Cheers to life…

Till then ride safe and have safe sex…

Inquilab Zindabad…

Hasta la Victoria Siempre…

Jai BoP!

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