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Prawns with Quail Eggs and Vegetables ||| Filipino Recipe

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Our son loves Quail Eggs so it was quite obvious that I had to make a dish using them considering we have loads of them stocked up at home these days!

I got this recipe from a Filipino Recipes Website. It is quite an easy, nutritious and delicious recipe…and one can make a lot of variations to this! Do give it a shot folks…

The original recipe: Shrimps with Quail Eggs and Green Peas

Ingredients:

1/2 cup small prawns
1/2 cup green peas
1/2 cup diced carrots
1/2 cup beans
1 medium sized onion, diced
1 cup chicken stock
10 pieces quail eggs, hard boiled
1 tbsp butter
1 tsp ground black pepper
Salt as per taste

Method:

1. Melt butter in a pan and saute the onions on low flame until the texture becomes soft.
2. Add the carrots, beans and peas. Cook for 3-4 minutes.
3. Move the vegetables on one side of the pan to form an extra space. Place the prawns over the extra space and cook for 1 minute.
4. Stir the ingredients until well incorporated then pour the chicken stock in. Simmer for 2 minutes.
5. Add the salt and ground black pepper then stir.
6. Put-in the quail eggs and stir lightly.
7. Turn of the heat and transfer to a serving bowl.
8. Thank me Later.

So till the time we meet again…

Cheers to life…

Till then ride safe and have safe sex…

Inquilab Zindabad…

Hasta la Victoria Siempre…

Jai BoP!

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