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Chicken Curry – Polly Bora Style!

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I am home alone these days with my family enjoying in India and haven’t cooked much since they have gone but this recipe from Polly Bora inspired me to get back to the kitchen with a vengeance! This is such an easy and wonderful recipe with minimal ingredients but maximum flavours! It combines the smokiness of Mustard Oil with the richness of cream! I added Bhut Jholakia & Turmeric for good measure! Do give it a shot folks…

Ingredients:

Chicken: 700 grams

Onion paste of 4 small onions

Bhut Jholakia: ½ tsp

Garam Masala: 1 tsp

Turmeric Powder: 1 tsp

Three tbsp plain curd (whisked)

Two tbsp cream

½ potato cut in 4 pieces (fried)

Jeera powder: one tsp

Mustard oil: five tbsp

Ginger: 1 inch piece (roughly chopped)

Salt as per taste

Method:

Smoke the mustard oil in a kadhai and fry the potatoes. Keep them aside.

Bhunno the jeera powder along with the onions paste.

Then add the chicken pieces & potatoes along with all the other spices and ginger.

Bhunno for 7 to 10 minutes.

Now add the yoghurt, cover and simmer on low flame for 5 to 7 minutes.

Once the oil comes out, add the cream, mix, cover and simmer for 2 to 3 minutes.

Check for seasoning and serve hot with tawa rotis.

Thank Mrs. Polly Bora first and me later.

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So till the time we meet again…

Cheers to life…

Till then ride safe and have safe sex…

Inquilab Zindabad…

Hasta la Victoria Siempre…

Jai BoP!

1 Comments

  1. Thank you bro for this easy peasy chicken curry….perfect for lazy sunday lunch…..

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