Mutton Curry with Coconut

Mutton is by far my favourite meat and now that the weather has cooled down considerably, I am back to the kitchen and trying new recipes. I came up with this original recipe yesterday and cooked it for dinner. I love the flavour and aroma of freshly grated coconut which adds a different sort of crunch to the curries. I was very happy with the end result; the curry was flavourful, spicy and very delicious. The well-cooked mutton pieces added perfectly with all the spices. Do give it a shot.

Tawa Style Methi Mushroom

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I have become a big fan of fresh methi lately and have been cooking many a new recipes with it. I have always come across “Methi Malai Mushroom” recipes and got bored of this combo so decided to make a new recipe altogether. This came to my mind and thought of giving it a shot. The end result was absolutely fabulous. This was refreshingly delicious, tasted very fresh and the mix of spices came out perfectly. This is a perfect recipe for winters and can be enjoyed as a side dish too.

Creamy Pepperlicious Chicken

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I have been travelling a lot for the last 2 months and have been on an eating-out spree for quite long now. Bandita and Abhay are chilling in Australia so I am forced to eat out even in Kuwait now! But I took matters in my own hands in the weekend and decided to get back to the kitchen. I decided to make a chicken dish, used the ingredients which were at home and went as per whatever method which came to my mind. I was pleasantly surprised at the end result and it was much better than the world famous “Cream Chicken” served at “Chawla” chain of restaurants which I recently had in Amritsar! The curry was velvety, the flavour mellow and yet adequately spiced loaded with flavours of garlic. Do give this a shot folks and I am sure you are gonna love this one too.

Hyderabadi Mutton Korma

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This time I wanted to cook a different type of Korma and started my search for a recipe; came across this good looking & easy recipe and decided to give it a shot. The end result was fabulous! The Korma was absolutely delightful, adequately spiced and beaming with flavours. The powder mix & Birista made all the difference and yes, my favourite cooking activity – Bhunno! Do give this a shot folks and I am sure you would love this too.

Nepalese Mutton Curry

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In my tryst of trying recipes from the subcontinent, this was my 3rd attempt, after giving Sri Lankan and Burmese recipes a shot. And this one was a real good one; spicy, delicious, rich in flavours and quite easy to prepare. Nepalese cuisine is influenced by it’s neighbors: India, Tibet, and China. This curry’s fusion of Indian spices with the Chinese touch of spring onions results in uniquely Nepalese dish. Do give this a shot folks. I am sure you would love it too. And never ignore “Bhunno”!