We went to Greece last year and had an amazing time there. We sampled a lot of traditional Greek dishes and bought a lot of spices, curry pastes & olive varieties from a small Greek village. Since then, I have been making recipes using those ingredients and thoroughly enjoying them. Last night made this recipe without using any set pattern but whatever which came to my mind! The end result was fantastic; we felt like we were having dinner in a Greek Tavern! It was subtle, flavourful and mighty delicious. Hope you can get hold of a good quality Greek Curry Paste and make this easy recipe. Enjoy!