I have been travelling a lot for the last 2 months and have been on an eating-out spree for quite long now. Bandita and Abhay are chilling in Australia so I am forced to eat out even in Kuwait now! But I took matters in my own hands in the weekend and decided to get back to the kitchen. I decided to make a chicken dish, used the ingredients which were at home and went as per whatever method which came to my mind. I was pleasantly surprised at the end result and it was much better than the world famous “Cream Chicken” served at “Chawla” chain of restaurants which I recently had in Amritsar! The curry was velvety, the flavour mellow and yet adequately spiced loaded with flavours of garlic. Do give this a shot folks and I am sure you are gonna love this one too.